Friday, May 20, 2011

::Cameron Highlands:: Food::

Bharat Tea Plantation : Cameron Valley Tea (Pot for 2 person : rm 6)

Although I have been to Cameron Highlands (C.H.) for a few times since small, I have never tasted their famous product ~ CAMERON TEA ! There is a Bharat Tea House with the plantations and cafe at Tringkap. You may get a variety of fragrance tea there.




Strawberry and blueberry strudel (rm7.50)

You may have it at Green View Garden's cafe (2nd station when you go along the route up to Brinchang from Simpang Pulai) and its branches, Strawberry Moment which located at De Garden, Ipoh and Brinchang, C.H.



We have had our lunch at Kowloon Restaurant beside Kowloon Hotel , Brinchang. It was operated since my 1st time during my childhood. Although its historical building, the cleanliness of the restaurant was up to standard and the prices of the food are reasonable and fixed. We ordered their specialties like below which was recommended. In a nutshell, we were delighted and satisfied of those dishes and their services was perfect.



Fried Mushroom


"KoLoYok"


Claypot Taufu


Lemon Chicken

::Cameron Highlands::


In M'sia, where to get strawberry and nice tea??? Of course, at Cameron Highlands !



A Must to visit at Cameron Highland~ BOH Tea Plantations




Another place to get fresh and cheap vegetables, flowers, fruits, sweet and juicy corns : All at the Vegetable Market just a stone throw from the Equatorial C.H. Hote. It is operated daily from morning until noon unlike the Night Market at Brinchang which open only on weekends.





Roses are cheap there !


Gerbera

Sunday, May 1, 2011

3rd Visit to LeVain Boulangerie Patisserie


Another visit to LeVain Boulangerie Patisserie.....Details pls refer to next page.....

Thai Style Pasta... tasted TomYam, recommended !

Potato Salad ~ The smashed potato was not that pulverize and smooth. Not an ideal item to order.

Friday, March 25, 2011

::Michelangelo's Dinner::




Strolling at Pavillion with my mum and sis....



Michelangelo's ~ where we had our Italian dinner at Pavillion, KL.



Before our dinner was served, we have learned the way of folding a swan-like napkin which is put on each table by a handsome waiter.


Quattro Stagion ~ We love this pizza so much ! The pizza bun was crusted not too thin and not too thick. The pizza topping was a perfect match with cheese, tomato paste, onions....

Spagetti Alla Carbonara ~ I personally prefer more of carbonara spagetti than tomato gravy...


Angelo's Special

Recommended by the waiter. It was light flavor and velvety.




Michelangelo's
Lot C3,C4, Connection Level 3,
Pavillion Kuala Lumpur.
03-21411123

Sunday, March 20, 2011

*De-Stress Last Study Week*




How I De-stress during my study weeks for my final professional examination? It was quite headache of what to do to relieve tension in this hectic period. So I chose to spend around 2 hours to spend with my dearest sis to have a good and delicious meal in this tense period. ^^


Honeydew Melon Juice ~ a juicy and tasty beverage. Rm 6.50


Fish Fingers as snack with rm8.50.


Pouring the black pepper gravy by using the "Aladdin Ginny Lamp". =.=""
Grilled Chicken was served in a hot plate, you can imagine how hot is the plate when you pour the gravy into it...boiling...


Adam & Eve's Cafe
No. 3, Jln. Manis 3,
Tmn. Segar,
Cheras 56100 KL.
03-91331126
( near Cheras Leisure mall)

My favourite Shanghai Dumpling 上海小笼包 RM9.80. 赞!Fantastic! As nice as what I have tried at Asian Cafe.


上海排骨菜饭~rm 9.80. The spareribs were sweetie and savoring.

Dragon-i Restaurant
Cheras Leisure Mall.


Alexis blueberry cheese cake (rm13) ~ I love cheese cake so much! Thanks to my pretty roommate for buying me this cake.


Post theory exam.... Having our Klang Bak Kut Teh not at Klang but near Cheras Leisure Mall.


Seriously, this is special pau that I ever see in Dim Sum Restaurant at Sri Petaling. 2 in 1 pau + glutinous rice "LohMaiGai". rm 4+ per pc


The portion was quite big for me but not for guys I guess. It's a nice try.



Friday, February 18, 2011

::TeLuK InTan Feast::



During the past 3 weeks posting at Teluk Intan (Anson), these as below were what I have tried and those are quite famous there.

I should have buy more of this Heong Peah.... Now feel regret.... I love Heong Peah since I was small and I have tried different brands in Anson, Taiping, Ipoh( Gunung Rapat), KL, Penang and etc... Different places have their own unique taste and texture. Anson's especially this brand which was recommended by my Friend, it is so crispy and filing is just nice, not that sweet as I have had came across some very sweet filing.


My second visit to Al-Fresco this time was to try out my friends' recommended chicken chop (black pepper sauce, mushroom, Mexican style). It is only RM9.90 (if not mistaken). Indeed, after tasting, it is true.


Rojak Ah Chai is situated just beside the Anson wet market. Before the last day there, we tried this out as what we saw on other food blog. RM3.50 per packet and my friends commended that they will prefer more if the rojak sauce is more concentrated.



A must if you visit to Teluk Intan! Their Chee Cheong Fun is totally different from other areas in whole M'sia. There are two so called "producer" which are Liew Kee Chee Cheong Fun (above) and Sam Siew Yea (三少爷) as below.





We had a big feast at Poh Loong Banquet Hall which provides buffet steamboat, ala-carte and catering on the last dinnet at Anson. Riv suggested to order tw0 small packages of food as the restaurant also provides economic dishes packages for small and big families. Then, we ordered 2 packages which consisted of total of 8 different dishes, a soup and desserts which only cost us RM 79.80. It was absolute WORTH for 6 of us and the dishes were utterly DELICIOUS especially their self-made taufu (all of us love it so much) ! We were very satisfy for the dinner there. Thanks to Riv and Alan for their magic performance entertainment which made us crack up. ^^

Poh Loong Banquet Hall
938 Jln. Maharajelela,
36000 Teluk Intan, Perak.

Friday, February 4, 2011

~The 1st Day of ~Bunny Year~


Early in the morning, rice dumpling mixed with Yuba Barley based as breakfast !


Pinky little ribbon hair bun as the hair style of the day !




This is where me and my family have had our praying early in the morning.
Hope that Gods may bless all of us in this Bunny year as we go along....


See what we got from the temple~ “bobi,bobi(保庇)”...

sis homemade lemonade cookies...

Of course we won't like to miss this plate of dish>>>Mixed Vege with Fatt Choi, Dong Fen, black Mu Er, Mushroom, cabbage and etc (1st Day of CNY=VEGETARIAN day).


Part of my house decor....

*Tinker* *Tinker*

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