During the past 3 weeks posting at Teluk Intan (Anson), these as below were what I have tried and those are quite famous there.
I should have buy more of this Heong Peah.... Now feel regret.... I love Heong Peah since I was small and I have tried different brands in Anson, Taiping, Ipoh( Gunung Rapat), KL, Penang and etc... Different places have their own unique taste and texture. Anson's especially this brand which was recommended by my Friend, it is so crispy and filing is just nice, not that sweet as I have had came across some very sweet filing.
My second visit to Al-Fresco this time was to try out my friends' recommended chicken chop (black pepper sauce, mushroom, Mexican style). It is only RM9.90 (if not mistaken). Indeed, after tasting, it is true.
Rojak Ah Chai is situated just beside the Anson wet market. Before the last day there, we tried this out as what we saw on other food blog. RM3.50 per packet and my friends commended that they will prefer more if the rojak sauce is more concentrated.
A must if you visit to Teluk Intan! Their Chee Cheong Fun is totally different from other areas in whole M'sia. There are two so called "producer" which are Liew Kee Chee Cheong Fun (above) and Sam Siew Yea (三少爷) as below.
We had a big feast at Poh Loong Banquet Hall which provides buffet steamboat, ala-carte and catering on the last dinnet at Anson. Riv suggested to order tw0 small packages of food as the restaurant also provides economic dishes packages for small and big families. Then, we ordered 2 packages which consisted of total of 8 different dishes, a soup and desserts which only cost us RM 79.80. It was absolute WORTH for 6 of us and the dishes were utterly DELICIOUS especially their self-made taufu (all of us love it so much) ! We were very satisfy for the dinner there. Thanks to Riv and Alan for their magic performance entertainment which made us crack up. ^^
Poh Loong Banquet Hall938 Jln. Maharajelela,
36000 Teluk Intan, Perak.
