Float on the Pumpkin Porridge.....

Pumpkin Porridge Steamboat ? Yes, indeed ! You may find this at Lin Yuan Steamboat Kicthen, Queen Park Cheras.rm 14.90 per pax but if u order their speciality....pumpkin porridge as soup base for your steamboat, it'll costs u another rm4++. You may check it out at their homepage as well for more details.... They serve other dishes as well. ><

The pumpkin porridge base looked rich with pumpkin as the colour indicated its content unless they add on artificial colour. lol >o<>

I suggested to add on some "secret" ingredient into the porridge base so that it may help to increase the sweetness to the porridge base. Jeff. agreed with me. Maybe we can open another steamboat restaurant ourselves in the future. Hihi..... ^^

Looks like Masala Chicken rite? It was recommended by the waitress and it seemed to be usual fried pork but up to standard la....

Their Chef strongly recommended meat ball （招牌肉丸) ~rm13 for 10 pc. Nice try !

Queen Park Cheras,
QP 79,80,81, block C,
392 Jln. Shelley,
55100, KL.
(opposite of Carefour n beside the Peel road)
03-92056636
Business hour: 5pm-12am (daily)

~WaiSekGai~ Food Street

Strolled all the way down at Jln. Segar, Pudu to search for beverages and foods that could fulfill our thirst and hunger with battle kaki after finished and satisfied of smashing in the whole evening.

The most satisfied foods that we got there was these 2 plates of dishes.
1) Above is the white carrot cakes and yam cakes which were served with sweet sauce and chilies sauce (optional). The texture was damn soft and it seemed to melt itself once u put into your mouth esp. the white carrot cake.

2) Below is the most famous Curry Chee Cheong Fun (Curry rice noodle rolls). It is famous together with the crispy pig skin. Price : rm1.40 (s), rm2.80(L). The yellow curry gravy is poured over the tantalizing Chee Cheong Fun. Even though it looked ordinary at first, the addition of crispy pig skin, dried shrimps and sesame seeds enhanced the appearance and taste of this particular dish. It was fragrant but not that really spicy. Just nice ! Lotz of customers !


ABC was so so nia. cant compared with Penang's ABC. ><

Both of the guys said this Char Koay Teow was nice and indeed it looked delicious too from its appearance. I nearly order another plate of this for myself.

This is kinda grilled taufu with slices of cucumber in it, fried prawns biscuits with some special sauce and fried crispy peanuts on top of it. Look unusual and taste special. 1 word to describe: Crispy !

This so called "jiao zhi" but it's actually "chai gui" for me. Taste so so only. dun buy.

Location : Jln. Sayur,Pudu, 55100 KL. (located nearby the pasar baru at Pudu)
Operation time : from 6pm onwards till midnight

Thai Food with 2 'Ukraine' guys n a 'singer'

A revisit to A- Wet Thai (nonhalal) with 2 'Ukraine' guys n 'singer..... The most recommended restaurant to visit for Thai cuisine at Yulek Garden near Pantai Specialist Hosp., Cheras. hhhmmm....All of them was satisfied to the food there with thumbs up. esp. the roasted bbq pork neck. Some of them claimed that those dishes were not spicy enough to stimulate their taste buds but one of them 'cried' on the spot. Sweating somemore. ><

Seafood TomYam Soup~ rm7.80 (per person) but is drank by 3 guys. The portion was quite big.

Petai is up to standard but I prefer my mum's style of cooking.....

This is the recommended roasted pork neck....every 30 gm (rm21). One said this is even nicer than the usual red roasted pork that Chinese eat usually.

This dish comprised of 3 kinda seafood (ie. fish, prawn n ?). Cooked in sour sweat sauce. Nice !

There is a branch which opened at Bandar Puteri, Puchong as well.....

David Choi - That Girl - Official Music Video - Wong Fu Productions

Summer Pop Medley

Love his voice so much....

*Great Moment At Alexis*

After 2 whole weeks of hectic moment, Friday Night is the day for me to relax and no book! ^^ Of course this was the day to meet my friend after being not meeting each other for 1 month....Here came our secret girl chat as well as met up with Andy, Woody, Buzz n their friends. Felt kinda relax to return to the kids world.

Alexis bistro & wine bar is a comfortable place to dine in and an ideal place to have gathering as well.

I was pretty kinda craving for Mozzarella cheese that day....Yeah! Cheesy! Cheesy ! Ai-Funghi Frutti di Mare pizza (consist of 2 diff. type of recipes) was our ordered on that particular nite. Upper half was made up of 4 types of different kinda muchrooms, light tomato crispy and crusty based and of course CHEESE ! Lower half was baked with seafoods like mussels and big prawns with stringy of Mozzarella cheese together.

Ang Ang was raving for this Tiramisu cake, so we ended up of this as one of our dessert. Personally, I love cheese and chocolate cake much more than others but I'm kinda fond to this Tiramisu cake as well when I had my first mouthful of this. It was coated with a layer of caramelised mixed nuts on top of it with a mixture of soft sponge cake infused with Tiramisu coffee liquer and a layer of CHOCOLATE slices. U may served it with the jam, optional(Raspberry, I guess) which provide another kinda taste to your cake. Awesome !

This Mixed Fruit Meringue with a light, delicate, crisp crust and a soft sweet marshmallow center. Lovely with softly whipped cream and fresh strawberries and blueberry. It melts magically when you have your first spoon of this and I thought it was sweet at the very beginning as how it looked but it was not. Spectacular ! I will like to have another visit to Alexis in one day later to try out another different type of cakes..... ^^

Alexis Garden
Lot F209, first floor,
The Garden Mid valley City.
Tel:603-22872281(for reservation)
www.alexis.com.my