::Daddy Birthday Celebration::

After being around 5 weeks did not get to go home, me and my sis hopped into the car just after we had finished our class yesterday at 12pm sharp back to our home sweet home.... This time we celebrated daddy's birthday(actually not really celebrate la) or in order words family gathering by having a big(high cholesterol) meal>>>Seafood in Ipoh. We vroomed to a seafood restaurant~Unique Seafood Restaurant which located just beside to the Sunway-The Lost World of Tambun, Ipoh.

After walking through a corridor, what we see there are fulled of aquarium with a wide variety of underwater creatures....spider crab...imported abalone....and some weird weird creatures that I have never encountered prior this.

We reached around 7.30pm and it was fulled of customers indoor and outdoor.....Fortunately, there was still have seats for us.....

Braised Shark Fin with Crab Meat(rm10)/ with Crab Meat + Dried Scallop(rm12)....Mum's favourite. Initially, I thought the prices will be sky high for each bowl but I was wrong when I saw through the menu. The content of the soup was riched of shark fins and other ingredients. It was fantastic !


Four Happiness Stewed Beacurd~ Great ! Not tasteless...><

Deep Fried Chicken in Chef Sauce~We have no idea how the chef cooked this chicken...It was like kinda 'bak guar'...chicken in pieces....Yummy!

Pak Su Kong in Nyonya Style(rm30) ~ Usually chinese restaurant's chef'll cook this by just using the ready made sauce that is available everywhere but the chef here made this nyonya sauce by his own. Delicious, indeed!


Fried Kailan in Two Varieties(rm18)~ Nice & unique especially the fried kailan in slices with tiny anchovies....which I only realised after having a few spoon of it. @.@

My 2 little chubby sis...><

Fried Prawn in Green Lemon Sauce (rm32)~This was really special with a little bit of sour taste and this was the first time to have this kinda taste, even my mum also had no idea at all of what secret ingredients did they used.

In a nutshell>>> We were extremely satisfied of what we paid and what we tasted on the nite but the dishes were too late to serve for us and the dishes were served out one by one....Possibly there was too many customers and they was insufficient of chef I guess.... I hereby strongly recommended you that get their menu and book on phone first b4 you go....

Unique Seafood Ipoh
(owned by Unique Seafood Sdn. Bhd)
No.5, Persiaran Lagoon Sunway 1,
31150 Ipoh, Perak.
o5-5486010,5489010

p/s: There are other branches at KL, PJ and Setapak as well.